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February 28, 2025

Making Tanghulu with Tea club on Feb.28

On Feb 28, the Chinese program collaborated with Tea club and made Tanghulu with students. Tanghulu is a traditional snack of China. A variety of fruits…

February 17, 2025

Students Celebrate the New Year with the Chinese American Fri…

Students rang in the Lunar New Year with the Chinese American Friendship Association of Maine, joining in a vibrant celebration of culture, tradition, and community.…

January 4, 2025

Hibaku Jumoku (A-bomb survivor tree)

Bates College received Ginkgo seeds from Hiroshima, Japan in September 2024, thanks to the initiative of Alan Wang ’24, and collaboration of Raymond Clothier (Associate…

December 10, 2024

Chinese Karaoke Night on December 6th

On December 6th, the Chinese program held a Chinese karaoke night at the end of the semester. Students enjoyed their time, relaxing for a while…

October 28, 2024

Cooking Chinese Cuisine on October 24th

On October 24th, the Chinese program held a Chinese cuisine making event. Students learned how to cook kung pao chicken and fried eggs with green pepper. Everyone…

May 28, 2024

Congrats for Global Seal of Literacy, Class of 2024!

11 students graduated with Global Seal of Literacy that certifies they are competent to read, write, listen, and speak in Chinese or Japanese in addition…

Future Students

Defeating the field and his own doubt, Max Cory ’26 wins Bate…

Self-effacing and candid, Cory shared how he has, in the past, "tended to swim worse when the pressure's on." Not this time. His time of 42.88 seconds set a National Division III record.

March 28, 2025

Chef, the Dab, and George Washington: Top Bobcat sportraits f…

Some chose props — a chef’s hat, a plant, even a makeshift rowboat — to build metaphors and tell stories about teamwork, resilience, or pure joy, with irony and humor as delightful side dishes.

March 26, 2025

Skills-focused ‘Tuck Business Essentials’ joins the course of…

For Bates students curious about the business world comes a Practitioner-Taught Course taught by faculty from the Tuck School of Business and led by Peter Friedman ’92, a Tuck graduate and the new course’s practitioner-in-residence.

Asian Studies

Asian Studies

Making Tanghulu with Tea club on Feb.28

Students Celebrate the New Year with the Chinese American Fri…

Hibaku Jumoku (A-bomb survivor tree)

Chinese Karaoke Night on December 6th

Cooking Chinese Cuisine on October 24th

Congrats for Global Seal of Literacy, Class of 2024!

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