Dining Contacts
Christine Schwartz
Associate Vice President for Dining, Conferences and Campus Events
(207) 786-8279
cschwart@bates.edu
Cheryl Lacey
Director of Dining Services
(207) 786-8355
clacey@bates.edu
John Lajoie
Associate Director of Board Plan Operations
(207) 786-6052
jlajoie@bates.edu
Michelle Zuehlke
Assistant Director of Board Plan Operations
(207) 786-6229
mzuehlke@bates.edu
Ken Smith, Jr.
Assistant Director of Operations
(207) 786-6118
ksmith3@bates.edu
David Evans
Assistant Director Special Projects and Student Employments
(207) 786-6301 extension 1
devans@bates.edu
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Jenny Graves
Business and Technology Manager
(207) 786-8281
jgraves2@bates.edu
Donald Desrosiers
Catering Manager
(207) 786-6298
ddesrosi@bates.edu
Owen Keene
Executive Chef
(207) 786-6300
okeene@bates.edu
Chris Davis
Kitchen Manager
(207) 786-6301
cdavis@bates.edu
Michael Staffenski
Sous Chef
(207) 786-6301
mstaffen@bates.edu