Pleasures of food and dining in good company

“One cannot think well, love well, sleep well, if one has not dined well”

— Virginia Woolf, A Room of One’s Own

From the advent of the “Slow Food” movement to the blossoming of interest in cooking culture, we are increasingly aware that the dining experience shouldn’t be lightly surrendered to the food-industrial complex. Meals made lovingly from good ingredients and taken in good company nourish the body, mind and soul.