Stories about "Holly Ewing"
Prof of Environmental Studies and Christian A. Johnson Prof of Interdisc Studies Holly Ewing and Lecturer in Environmental Studies & Learning Associate in Environmental Studies Camille Parrish take students in the Soils/Lab course for a field trip to Pettengill Farm in Freeport, Maine. A nineteenth century salt-water farm on the estuary of the Harraseeket River, the farm is owned by Freeport Historical Society(FHS). It includes a saltbox house (ca. 1800) on 140 acres of fields, woods, antique apple orchards and salt marsh. Most interesting are the etchings (sgraffitti) found on the plaster walls in the upper chambers of ships, sea monsters, longboats and animals. The farmhouse remains without plumbing, central heat and electricity and is listed in the National Register of Historic Places. Mildred Pettengill was its last resident and lived in the house until 1970.The students are digging up soil and making observations (soil profiles) before putting it back where it came from.ENVR 310 - Soils/LabDepending on one's point of view, soils are geological units, ecosystems, the foundation of plant life, a place for microbes to live, building material, or just dirt. This course takes a scientific perspective and explores the genesis of soils, their distribution and characteristics, and their interaction with plants. Field studies emphasize description of soils, inferences about soil formation, and placement within a landscape context. Labs investigate the chemistry of soils and their role in forestry and agriculture.
Bates students dig into the science of dirt in a historic Maine landscape

Monday, December 7, 2020 5:46 pm

Bates environmental studies professor Holly Ewing guides her students to historic coastal Maine farmland for course that digs into the science of dirt.

Zoe Knauss '23 of Buffalo, N.Y., who will declare as an ES major, and ES major Sam Gilman '22 of Mendham, N.J., , dig for soil in a field.Prof of Environmental Studies and Christian A. Johnson Prof of Interdisc Studies Holly Ewing and Lecturer in Environmental Studies & Learning Associate in Environmental Studies Camille Parrish take students in the Soils/Lab course for a field trip to Pettengill Farm in Freeport, Maine. A nineteenth century salt-water farm on the estuary of the Harraseeket River, the farm is owned by Freeport Historical Society(FHS). It includes a saltbox house (ca. 1800) on 140 acres of fields, woods, antique apple orchards and salt marsh. Most interesting are the etchings (sgraffitti) found on the plaster walls in the upper chambers of ships, sea monsters, longboats and animals. The farmhouse remains without plumbing, central heat and electricity and is listed in the National Register of Historic Places. Mildred Pettengill was its last resident and lived in the house until 1970.The students are digging up soil and making observations (soil profiles) before putting it back where it came from.ENVR 310 - Soils/LabDepending on one's point of view, soils are geological units, ecosystems, the foundation of plant life, a place for microbes to live, building material, or just dirt. This course takes a scientific perspective and explores the genesis of soils, their distribution and characteristics, and their interaction with plants. Field studies emphasize description of soils, inferences about soil formation, and placement within a landscape context. Labs investigate the chemistry of soils and their role in forestry and agriculture.
Picture story: “Thankful to get off campus and my hands dirty”

Thursday, October 8, 2020 4:01 pm

Follow along as Bates environmental studies students go off campus and dig into the science of dirt at a stunning coastal Maine site.

Bates in the News: Nov. 22, 2019

Friday, November 22, 2019 9:46 am

Bates research gets a national spotlight, two bestselling alumnae authors release new books, and an alum investigates basketball flops.

Supervised by Holly Ewing, Christian A. Johnson Professor of Interdisciplinary Studies, environmental studies major Christopher Castaneda ’20 takes water samples from Lake Auburn. He’s studying nutrients produced by algae and consumed by other organisms in the lake. Related to the impacts of algae blooms on water quality, the research supports community efforts to deliver unfiltered public water at the lowest price. On the boat with Water treatment manager and lab director Chris Curtis (in blue shirt) and Lindsay Bates and Dan Fortin, water quality technicians (Bruins sweatshirt)
Bates scientist has pivotal role in $6 million project to better predict lake cyanobacterial blooms

Wednesday, October 23, 2019 9:06 am

Holly Ewing is integral to the National Science Foundation-funded project to use big data and robotics against the growing hazard of blue-green algae blooms.

Cheers for the Chairs: Holly Ewing appointed to Johnson Professorship

Monday, May 7, 2018 3:35 pm

Ewing's research, often with student collaborators, investigates the interconnections among atmospheric, terrestrial, and aquatic ecosystems.

Bates announces faculty promotions including tenure and full professorships

Sunday, May 8, 2016 11:35 am

Learn who's received tenure and a promotion to full professor, and read their "Why I teach" statements.

Students join investigation of barriers to wholesome food in Lewiston-Auburn

Friday, June 15, 2012 12:00 am

Bates students gathered, analyzed and helped present information that got Good Food for Lewiston-Auburn initiative going.