DCCE: Culinary Assistant (S99927)
Summary, Scope, and Responsibilities
| Bates Dining, Conferences and Campus Events is the food service provider for the campus, which includes student dining in Commons. Culinary Assistants may work in platforms, the bakery or in the main kitchen.
This position calls for someone who has an eye for detail, understands customer service, food safety and sanitation, and who possesses the ability to work in a fast paced environment. The ability to work well with others from diverse backgrounds and exemplary organizational, communication, and time management skills are a must. Please indicate in your cover letter if you received work study funding. |
The Basics
Department:Dining Services
Supervisor:
Chris Davis
Office Location:
Commons
Email:
cdavis@bates.edu
Hours:
4-20
Workers:
10-15
Qualifications, Requirements, and Responsibilities
Responsibilities
- Experience waiting in a restaurant setting or short-order cooking is desirable but not required.
- Previous experience with knife and/or food handling are optimal but training will be provided
- A courteous, customer service-oriented attitude
Requirements
- Reports to Chris Davis
- Works closely with other Commons culinary managers, supervisors and DCCE staff
Reporting
- Ability to walk or stand for long periods of time.
- Ability to lift, push, pull, and carry equipment up to 35 lbs.
- Ability to work in a fast-paced environment
- Ability to work in a very warm environment
- Ability to operate: knives, cooking utensils, fryolator, grill, or other prep equipment, as trained