DCCE: Receiving/Stock Person (S9883C)
Summary, Scope, and Responsibilities
Bates Dining, Conferences and Campus Events is the food service provider for the campus, which includes student dining, a retail component, and catering.
This position calls for someone who has an eye for detail, understands food safety and sanitation, and who is able to efficiently organize and put away freight in various locations. The ability to work well with others from diverse backgrounds and exemplary organizational, communication, and time management skills are a must.
Please indicate in your cover letter if you received work study funding
Available positions:
Monday 6 to 10 am
Tuesday 6 to 10 am
Wednesday 6 to 10 am
Thursday 6 to 10 am
Friday 6 to 10 am
The Basics
Department:Dining Services
Supervisor:
Justin Good
Office Location:
Commons
Email:
jgood2@bates.edu
Hours:
4-10
Workers:
2-4
Qualifications, Requirements, and Responsibilities
Responsibilities
- Assists in receiving product.
- Puts away stock in dry storage, coolers and freezers
- Properly day dots and rotates product
Requirements
- Proven organizational skills
- Ability to process large deliveries of product
Reporting
- Reports to Justin Good
- Works closely with Daisy Haskell, Michael Staffenski, and other DCCE staff
Working Conditions
- Ability to walk or stand for long periods of time.
- Ability to lift, push, pull, and carry equipment up to 50 lbs.
- Ability to work in a fast-paced environment
- Ability to work in either very warm or very cold environments